Appetizers

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INDIAN RESTAURANT IN COSTA ADEJE

  • 001. PAPADUM

    Thin Indian crispy cuisine. Pickle tray is recommended for dips.

    0,75
  • 002. SPICY PAPADUM

    Thin Indian crispy cuisine.

    1,20
  • 003. CHUTNEY TRAY

    Three bowls: mango chutney, spicy onions, mint yogurt.

    2,00
  • 004. TAMARIND SAUCE

    Bittersweet sauce from the fruit of tamarind.

    0,50
  • 005. HOT & SPICY GARLIC SAUCE

    Spicy garlic mayonnaise base.

    0,50
  • 006. CHILLI SAUCE

    Spicy garlic mayonnaise base.

    0,50
  • 007. RAITA

    Onion, tomato, cucumber, spices.

    2,00
  • 008. GREEN CHILLI SAUCE

    Mint coriander and peppermint.

    0,75
  • 009. PICKLE

    Mix pickle or mango or lemon.

    0,75