Currys

CHECK OUT THE MENU OF YOUR FAVOURITE

INDIAN RESTAURANT IN COSTA ADEJE

CURRYS
ALL CURRYS CAN BE MADE WITH FOLLOWING:
  • 034. BALTI

    This curry was croated In England with fresh tomatoes and green peppers. Served in balti: bowl which means “bucket”.

    8,0012,00 Add to Cart
  • 035. BHUNA

    Made with chopped onions, roasted red and green peppers, coriander seeds, ginger, garlic, coriander and fenugreek leaves.

    8,0012,00 Add to Cart
  • 036. BUTTER MASALA

    Rich and smooth gravy filled with delicious spices decorated with real butter.

    8,0012,00 Add to Cart
  • 037. CURRY

    Classic curry with frash tomatoes, smooth slightly spiced, decorated with ginger, fresh coriander.

    8,0012,00 Add to Cart
  • 038. DANSAK

    Combines elements of Persian and Gujrati cuisine. Made with lentils, ginger, garlic and fresh coriander.

    8,0012,00 Add to Cart
  • 039. DOPIAZA

    Made with onions and chive, both cooked in the curry and as a garnish, accompanied with crispy onions on the top.

    8,0012,00 Add to Cart
  • 040. JAIPURI

    Mushroom, fresh coconut, lemon juice, top julien ginger.

    8,0012,00 Add to Cart
  • 041. JALFREZI

    Distinguished by the chilli with freshly cut green and red peppors. This dish was created during the British rule over India with a secret spices combination.

    8,0012,00 Add to Cart
  • 042. KARAHI

    Prepared in special cast iron skillet, this curry is turned brown with chopped tomato, onion, coriander, ginger and garlic.

    8,0012,00 Add to Cart
  • 043. KASHMIRI KORMA

    Smooth and creamy with fruit cocktail decorated with almonds and coconut.

    8,0012,00 Add to Cart
  • 044. PASANDA BADAMI

    Thin fillets of chicken or lamb, simmered in a yogurt sauce of almonds and mace, flavoured with saffron.

    8,0012,00 Add to Cart
  • 045. GOSHT KATA MASALA

    Dices and minced chicken or minced lamb, cooked with herbs and ginger.

    8,0012,00 Add to Cart
  • 046. KORMA

    This curry is mild and creamy flavoured, decorated with almonda and coconut.

    8,0012,00 Add to Cart
  • 047. MADRAS

    Fresh green and red chilies. touch of fresh lemon juice, served fairly hot.

    8,0012,00 Add to Cart
  • 048. MANCHURIA

    Medium hot curry served with a refreshing mint flavor.

    8,0012,00 Add to Cart
  • 049. MASALA

    It is one of the most popular dishes with its mild flavor but dense.

    8,0012,00 Add to Cart
  • 050. METHI

    8,0012,00 Add to Cart
  • 051. MUGLAI

    A dense curry containing egg, garlic & ginger decorated with coriander.

    8,0012,00 Add to Cart
  • 052. PATHIA

    The Persian pathia is a dish famous for its bittersweet flavor with mango and coconut.

    8,0012,00 Add to Cart
  • 053. ROGANJOSH

    Kashmiri aromatic dish cooked with tomatoes, ginger, garlic, stander and a touch of cream.

    8,0012,00 Add to Cart
  • 054. CHASNEY

    Bittersweet dish made with a mix fruit cocktail.

    8,0012,00 Add to Cart
  • 055. SAAG

    A traditional Punjabi thick spinach curry cooked with spices.

    8,0012,00 Add to Cart
  • 056. SALONI

    A mild to medium curry with its original touch of coconut cream.

    8,0012,00 Add to Cart