Currys are made from different spices and herbs from Asia. They start from mild thin tomato curry base with coriander then some with more spices, cream and almonds. The spiciest curry come with green and red peppers with thick sauce and extra chili.
ALL CURRYS CAN BE MADE WITH FOLLOWING:
SOYA MEAT (VEG)
PANEER TIKKA / COTTAGE CHEESE (VEG)
Chicken, chicken tikka, lamb and prawns.
This curry was croated In England with fresh tomatoes and green peppers. Served in balti: bowl which means "bucket".
Made with chopped onions, roasted red and green peppers, coriander seeds, ginger, garlic, coriander and fenugreek leaves.
036. BUTTER MASALA
Rich and smooth gravy filled with delicious spices decorated with real butter.
Classic curry with frash tomatoes, smooth slightly spiced, decorated with ginger, fresh coriander.
Combines elements of Persian and Gujrati cuisine. Made with lentils, ginger, garlic and fresh coriander.
Made with onions and chive, both cooked in the curry and as a garnish, accompanied with crispy onions on the top.
Mushroom, fresh coconut, lemon juice, top julien ginger.
Distinguished by the chilli with freshly cut green and red peppors. This dish was created during the British rule over India with a secret spices combination.
Prepared in special cast iron skillet, this curry is turned brown with chopped tomato, onion, coriander, ginger and garlic.
043. KASHMIRI KORMA
Smooth and creamy with fruit cocktail decorated with almonds and coconut.
044. PASANDA BADAMI
Thin fillets of chicken or lamb, simmered in a yogurt sauce of almonds and mace, flavoured with saffron.
045. GOSHT KATA MASALA
Dices and minced chicken or minced lamb, cooked with herbs and ginger.
This curry is mild and creamy flavoured, decorated with almonda and coconut.
Fresh green and red chilies. touch of fresh lemon juice, served fairly hot.
Medium hot curry served with a refreshing mint flavor.
It is one of the most popular dishes with its mild flavor but dense.
A fenugreek leaf curry with Its distinctive taste & its medical values which help your digestive system.
A dense curry containing egg, garlic & ginger decorated with coriander.
The Persian pathia is a dish famous for its bittersweet flavor with mango and coconut.
Kashmiri aromatic dish cooked with tomatoes, ginger, garlic, stander and a touch of cream.
Bittersweet dish made with a mix fruit cocktail.
A traditional Punjabi thick spinach curry cooked with spices.
A mild to medium curry with its original touch of coconut cream.