INDIAN RESTAURANT IN COSTA ADEJE
057. BOMBAY ALOO
Classic potato curry served in a semi dry sauce with original flavour.
Potato and cauliflower curry served in a semi dry sauce.
Spinach curry with potatoes and spices.
060. TARKA DAAL
Tasty mix of lentil and kidney beans cooked in a medium curry sauce.
062. CHANNA MASALA
Chickpeas cooked in a smooth tomato curry sauce with spices.
063. BHINDI BHAJI
Lady fingers cooked with chopped onions and spices. Served In a dry sauce.
061. DAAL MAKHNI
Lentil curry served in a semi thick sauce topped with butter.
064. MUSHROOM BHAJI
Freshly sliced mushroom curry with onions and spices.
065. AUBERGINE BHAJI
Aubergines cooked in tandoor then peeled and cooked in a semi spicy curry base.
066. PALAK PANEER
Fresh homemade Indian cheese in spinach curry.