Side Dishes

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INDIAN RESTAURANT IN COSTA ADEJE

  • 057. BOMBAY ALOO

    Classic potato curry served in a semi dry sauce with original flavour.

    6,50
  • 058. ALOOGOBHI

    Potato and cauliflower curry served in a semi dry sauce.

    6,50
  • 059. SAAGALOO

    Spinach curry with potatoes and spices.

    6,50
  • 060. TARKA DAAL

    Tasty mix of lentil and kidney beans cooked in a medium curry sauce.

    6,50
  • 062. CHANNA MASALA

    Chickpeas cooked in a smooth tomato curry sauce with spices.

    7,00
  • 063. BHINDI BHAJI

    Lady fingers cooked with chopped onions and spices. Served In a dry sauce.

    7,00
  • 061. DAAL MAKHNI

    Lentil curry served in a semi thick sauce topped with butter.

    7,00
  • 064. MUSHROOM BHAJI

    Freshly sliced mushroom curry with onions and spices.

    7,00
  • 065. AUBERGINE BHAJI

    Aubergines cooked in tandoor then peeled and cooked in a semi spicy curry base.

    7,00
  • 066. PALAK PANEER

    Fresh homemade Indian cheese in spinach curry.

    7,00