INDIAN RESTAURANT IN COSTA ADEJE
067. CHICKEN TIKKA SIZZLER
Succulent pieces of chicken in marinade of garlic, yogurt and spices, toasted on flames.
068. LAMB TIKKA SIZZLER
Lamb marinated in spicy yogurt then cooked in the tandoor. Served with onions, red peppers and lemon.
069. CHICKEN TANDOORI SIZZLER
Chicken leg marinated in spicy red yogurt then cooked in the tandoor. Served with onions and lemon.
070. KING PRAWN SIZZLER
King prawns spiced to perfections served with onions and lemon.
071. TANDOORI MIX GRILL
Mix combination of sheek kebab, lamb tikka, chicken tikka, chicken leg and king prawns.
072. CHICKEN TIKKA SHASHLIK OR LAMB TIKKA SHASHLIK
Pieces of chicken or lamb in marinade of garlic, yogurt & spices, with red & green pepper & tomato toasted on flames.
073. SHEEK KEBAB SIZZLER
Garlic, lamb mince, ginger, coriander, fenogrec, aromatic spices.