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INDIAN RESTAURANT IN COSTA ADEJE

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067. CHICKEN TIKKA SIZZLER
Succulent pieces of chicken in marinade of garlic, yogurt and spices, toasted on flames.
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068. LAMB TIKKA SIZZLER
Lamb marinated in spicy yogurt then cooked in the tandoor. Served with onions, red peppers and lemon.
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069. CHICKEN TANDOORI SIZZLER
Chicken leg marinated in spicy red yogurt then cooked in the tandoor. Served with onions and lemon.
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070. KING PRAWN SIZZLER
King prawns spiced to perfections served with onions and lemon.
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071. TANDOORI MIX GRILL
Mix combination of sheek kebab, lamb tikka, chicken tikka, chicken leg and king prawns.
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072. CHICKEN TIKKA SHASHLIK OR LAMB TIKKA SHASHLIK
Pieces of chicken or lamb in marinade of garlic, yogurt & spices, with red & green pepper & tomato toasted on flames.
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073. SHEEK KEBAB SIZZLER
Garlic, lamb mince, ginger, coriander, fenogrec, aromatic spices.